Australian Wine Familiarisation
Awarded by
eVersity Online Campus — https://edu.eversityonlinecampus.com
What this credential certifies
This subject describes the skills and knowledge required to evaluate a range of Australian wines, provide advice to customers on their selection, and continuously extend personal product knowledge. It applies to hospitality, winery, retail and wholesale organisations that sell Australian wines.
Awarded on completion of the subject requirements, validated by eVersity Online Campus. PERFORMANCE EVIDENCE — the participant demonstrated the ability to: Discuss the characteristics of Australian wines with customers — grape varietals, regional characteristics, flavour profiles and food pairing — at a level matched to the customer; apply sensory evaluation techniques across sight, smell, taste and texture; and commit to ongoing product-knowledge development. KNOWLEDGE EVIDENCE — the participant was able to: Describe sensory evaluation techniques used in wine assessment; articulate the qualities and regional distinctions of major Australian wines from established and emerging regions; and account for current and emerging trends in the Australian wine industry. Status: non-accredited. This subject is aligned to Australian units of competency. The credential records completion of the subject and is issued by eVersity Online Campus; it is not an Australian statutory training qualification.